Cuvée n° 742
2014, our harvest from Aÿ, Dizy & Hautvillers (59%), and from Avize & Oiry (41%). Winter was rainy and exceptionally mild, spring was hot and very dry, whilst July and August were cool and very wet. A hot, dry and sunny September saved the year. The balance of alcohol and acidity was excellent and the health of the grapes was generally good. However, after picking, rigorous sorting of some parcels affected by small sources of acid rot was necessary. As a result, the Chardonnays were superb, and the Meuniers, but above all the Pinot Noirs, held their own. The blend is completed with the addition of some reserve wines.
222,044 bottles, 9,902 magnums and 300 jeroboams were produced. Dosage: 1.5 gr/l.