Cuvée n° 741
Our 2013 harvest from Ay, Dizy, Hautvillers, Avize and Oiry. The winter was very cold and snowy, with spring and early summer staying cold and very damp, causing coulure and millerandage as well as delaying the flowering. However, August and September were warmer and drier giving us a late, but excellent, harvest. The Pinot Noir from Ay and Dizy and the Chardonnays from Avize were particularly successful. Th e harvest was complemented by the addition of some reserve wines.
212,788 bottles, 8,806 magnums and 302 jeroboams were produced.